Recipe: Yummy Pork Steak with Sour Sauce.

Delicious, fresh and tasty.

Pork Steak with Sour Sauce.. Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce. In large skillet, sear pork steaks on both sided in hot oil. In bowl, combine pineapple, green bell pepper, water, sugar, ketsup, tapioca, soy sauce, and dry mustard.

Pork Steak with Sour Sauce. Mix together brown sugar, vinegar, water and soy sauce. When pork chops are browned, pour the sauce over them and let it come to a boil. Reduce heat to low, cover and simmer. You can have Pork Steak with Sour Sauce. using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Steak with Sour Sauce.

  1. Prepare 1 of Pork steak.
  2. Prepare 2 tbsp of BBQ sauce ( store bought ).
  3. You need 4 tbsp of Salty & sour sauce ( my recipe ).
  4. It's 2 of Lime wedges.

Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. This version swaps the beef for pork loin steaks and uses some unconventional ingredients with flavorful results. Country-Style Ribs are a delicious, budget-friendly dinnertime option. Braised in a quick, savory, homemade barbecue sauce.

Pork Steak with Sour Sauce. instructions

  1. Line a pan with olive oil. Heat until very hot..
  2. Season pork with salt and pepper. Fry in the pan for 20 seconds then flip over..
  3. Fry until it is well done or medium rare to your liking. Brush steak with BBQsauce..
  4. Slice steak into thin pieces and get into the serving plate..
  5. Top the steak with salty & sour sauce. Decorate with lime wedges. https://cookpad.com/us/recipes/455431-super-salty-sour-dipping-sauce https://cookpad.com/us/recipes/342645-tip-cutting-limes-clean-boards.

They're covered in a smoky, brown sugar rub and then slow-cooked in the oven until tender and juicy. I've made this twice, once with pork steaks and once with pork loin chops and both times it was great! I did use more soy sauce than the recipe calls for. The sauce was great over rice and I'm using the leftovers to make pork fried rice. Pork steaks can be in a couple of different cuts like arm or blade steaks.