Minute Steak & Milk Gravy. Minute steaks are usually classified more by their shape and size than by where they come from on the animal. People typically buy these cuts when they are looking for a quick meal or for something that. Minute steak lives up to its name as it is fast and easy.

Minute steaks, or cubed steaks, are thinly cut pieces of boneless beef cut from the sirloin or round steak that are tenderized by pounding or cubing (running through a machine with square indentations. Minute steak is a small, thin cut of beef that is usually boneless. It can be cut from any part of the beef; however, it is usually from either the sirloin or the round area from the back of the cow. You can cook Minute Steak & Milk Gravy using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Minute Steak & Milk Gravy

You need 1 of minute steaks.
It's 1 of salt.
You need 1 of black pepper.
You need 1 of milk.
It's 1 of vegetable oil.

There's only a small amount of butter, but the way it blends with the. Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name.. Minute Steak With Gravy, Beef Breaded Minute Steak, Great In A Sandwich Too!, Smothered Minute Steak (atkins).

Minute Steak & Milk Gravy instructions

Put just enough oil to cover the bottom of your frying pan and heat.
Put some flour in a bowl. Add salt and pepper to taste and mix.
Coat the steaks in the flour mix.
Now fry those bad boys up. Cook both side until done. Take out set aside.
Now add some flour to the pan. Bout 1/2 cup. And brown at low heat..
Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk..
Once gravy is to your liking add the steaks back and serve..

Salt minute steaks and dredge in flour. I tried using minute steak and even though it was tenderized it was still too tough. My go-to late-summer recipe is my Minute Steak Recipe, which is literally done in minutes on a hot grill, and served. Tender and juicy, this swiftly grilled sirloin is quick and easy to make. Season the steak generously with salt and pepper.