How to Cook Yummy Beer Marinate Peppered Steak

Delicious, fresh and tasty.

Beer Marinate Peppered Steak. Season the steaks with salt and pepper. An easy marinade of dark beer, garlic, onion, and pepper gives flank steak a distinctive bold flavor. Make Beer Marinated Grilled Steak with Guinness for extra deliciousness.

Beer Marinate Peppered Steak I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef. My Ultimate Pepper Steak Marinade with a Thai chilli and pepper twist. You can cook Beer Marinate Peppered Steak using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beer Marinate Peppered Steak

  1. Prepare of Marinate.
  2. You need 2 of Steak (Sirloin or Rib eye).
  3. It's 1 can of Beer (I use non-alcoholic).
  4. You need 3 tsp of Black Pepper.
  5. Prepare 1/4 tsp of Salt.
  6. It's 1 tbsp of Ginger Garlic Paste.
  7. It's 1/4 cup of Soy Sauce.
  8. It's 1 of Zip-Lock Bag.
  9. Prepare of Pan Fry.
  10. Prepare 2 tbsp of Extra-Virgin Olive Oil.

Pan-seared marinated steak tips prepared in a cast iron skillet. The marinade consists of a beer based teriyaki marinade with a subtle Marinated steak tips are a summer staple. They are easy to throw on the grill or skewer with vegetables. Marinated Rib-Eye Steak with Herb Roasted Mushroomsblue jean chef.

Beer Marinate Peppered Steak instructions

  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..
  4. Remove the steak from marinate, preheat your non-stick grill pan..
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..
  6. Your steak is ready to serve...

Something to Cook: Beer-Marinated Flank Steak. Sprinkle steaks on both sides with oregano and cumin and generous amount of coarse salt and freshly ground pepper. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of When should you marinate steak? Use this marinade for economical steaks - it will make the flesh more tender and add flavour.