Recipe: Delicious Tallarines Verdes con Bistec (green spaghetti with steak)

Tallarines Verdes con Bistec (green spaghetti with steak). Incredibly bright and fresh, Tallarines Verdes translates to "green noodles," and is a similar dish to pasta with pesto sauce. However, what sets this traditional Peruvian dish apart is one key ingredient: evaporated milk. This makes the pureed spinach-basil sauce more creamy (and less oily) than what many would expect from pesto, and lends a very subtle sweetness to the dish.

Get the recipe for delicious pasta with pesto sauce. Drop the pasta in the water and cook according to package's directions. Tallarines Verdes (Green Spaghetti) is a Peruvian classic. You can have Tallarines Verdes con Bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tallarines Verdes con Bistec (green spaghetti with steak)

1. You need 1/2 bag of of spinach leaves.
2. You need 1/2 cup of basil leaves.
3. Prepare 1 block of of queso fresco about 6oz..
4. Prepare 1/2 can of evaporated milk.
5. It's 2 of garlic cloves.
6. It's 4 tbsp of olive oil.
7. It's 1/2 box of spaghetti.
8. You need 1 of salt n pepper to taste I use about one fourth teaspoon of each.
9. It's 4 of Palomilla steaks cut thin.
10. It's 4 tbsp of Dale's steak seasoning (I can only find it at publix).

This green pesto is tossed with spaghetti and usually served with a steak on top. Inca Kola Milanesa Spaghetti Ethnic Recipes Food Tagliatelle Chips Traditional Meals Green Spaghetti. Add the pine nuts to a small skillet set over medium-heat. South American tallarines verdes (green noodles). these delicious noodles as a main course with boiled yellow potatoes and green beans or as a side dish to accompany steak or chicken.

Tallarines Verdes con Bistec (green spaghetti with steak) instructions

1. Cook pasta as directed on box.
2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be..
3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat..
4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side ..
5. Serve and enjoy!!.

Great recipe for Tallarines Verdes con Bistec (green spaghetti with steak). Sauce Crémeuse À L'avocat Pates Farcies Pates De Riz Soupes Fromage Frais Recette Pate Idée Recette Tomates Vertes Avocat Farci. Arroz Frito Chaufa - Fried Rice. Personal size grilled steak, heart and beef tripe served with potatoes and corn. In a skillet on medium heat, sauté the chopped onion in the olive oil until soft and golden.