Easiest Way to Prepare Delicious Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛. Mix the pumpkin together with the chicken to coat well with the coconut red curry sauce and then add in the fish sauce and diluted coconut milk (or neat coconut milk if not using coconut cream). This easy chicken curry recipe is perfect for meal planning. Pumpkin coconut curry will make your house smell amazing.

Start by placing a tablespoon of coconut oil in a large pot over medium heat. Make sure to stir occasionally to get all sides of the chicken browned. Use a slotted spoon to take out the chicken and place it on a plate. You can cook Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

1. You need of pumpkin cut into medium sizes.
2. Prepare of Julian cut chopped chicken.
3. It's of chopped onions.
4. Prepare of green chillies.
5. It's of lemon juice.
6. You need of soya sauce.
7. Prepare of ginger-garlic paste for Marination.
8. It's of grated coconut.
9. Prepare of termeric powder.
10. Prepare of red chilli powder.
11. Prepare of ginger-garlic paste.
12. It's of coriender powder.
13. Prepare of brown sugar.
14. Prepare of Oil as required.
15. It's of Water if needed.

Cool weather calls for comfort food and this spicy, warming and comforting curry is what's missing from your menu. It's no secret that I love pumpkin and I have my fair share of sweet pumpkin recipes on the blog. Some of my favorites include these Gluten-Free Pumpkin Yogurt Bars and this Pumpkin Skillet Cake. I don't, however, feature it in too many savory recipes.

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 instructions

1. Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination..
2. Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown..
3. Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice..
4. Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove..
5. Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛..

We're changing that today with this recipe for Slow Cooker Creamy Pumpkin Chicken. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts. Pick the coriander leaves and finely chop the stalks. Pour a good lug of groundnut oil into a large saucepan and place on a high heat. Hi Ania - This is definitely my new 'go to' vegetarian curry recipe!