Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I. Filed Under: Chapatis, Chicken Mince, Chicken Recipes, Non Veg, Paratha, Recent Recipes, Stuffed Paratha About Aarthi Over the past few years I've been on a mission to find and create recipes that I can make from scratch. When frothy, add salt, oil, curds and yeast mixture to flour and knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth. Stuffed Vegetable Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables.
The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste.
The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner.
If you like Indian Breads, then you must try some of our favorites - Khoya Stuffed Kulcha is a quick snack recipe which is stuffed from homemade khoya that can be prepared at any time of the day.
You can cook Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I using 29 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I
- Prepare of Dough-.
- You need of all-purpose flour.
- It's of salt.
- It's of baking powder.
- Prepare of baking soda.
- It's of sugar.
- Prepare of yogurt.
- Prepare of milk.
- Prepare of oil.
- You need of Milk to knead the dough.
- Prepare of Filling ingredients-.
- You need of Chicken.
- Prepare of potatoes medium.
- You need of green chilies, finely chopped [or to taste].
- It's of garam masala powder.
- Prepare of roasted coriander powder.
- You need of cumin seeds.
- You need of salt.
- Prepare of chopped onion.
- It's of chopped tomatoes.
- Prepare of chopped capsicum.
- You need of garlic chopped.
- It's of ginger chopped.
- Prepare of red chilli powder.
- It's of black pepper.
- It's of oregana.
- It's of red chilli flakes.
- It's of Coriander and pudina leaves.
- You need of ghee or butter, to serve.
This North Indian cuisine is prepared using paneer, capsicum, all purpose flour, yoghurt, milk, mixed dry fruits and coriander leaves. This kulcha recipe tastes best when served along with green chutney, or tomato ketchup. Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal.
Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I instructions
- Make the Dough - In a bowl whisk together flour, sugar, salt, baking powder and baking soda. Make a well in the center and add milk, oil and yogurt to it. Start adding milk little by little, the dough will start coming together. Keep adding milk and bringing the dough together with your hands. You will need approximately 3/4 to 1 cup milk to knead this..
- If the dough is sticking, apply some oil on your hands and knead to form a totally smooth dough. Wet a clean kitchen cloth and squeeze out all the water from the cloth. Cover the dough with this damp cloth and let it rest for 30 minutes at a warm place..
- Make the filling Put the chicken in the pressure cooker and boil it by adding garlic ginger paste.and Cooling for 10 minutes after boiling.and Minced in the mixer. Boil the potatoes, mash them and set aside. To a pan on medium heat, add 2 tbsp oil and add ginger garlic paste and light fry Add onion chopped, capsicum chopped and roast at lightly Let the chopped tomatoes soften slightly..
- Add all the spices and chicken mince and roast it for 2 minutes. Mix potato coriander and mint leaves and mix for 2 minutes on the heat. Fry the stuffing well and let it cool for 10 minutes..
- Mix till everything is well combined, the filling for the chikan aloo kulcha is now ready. Taste the filling at this point and adjust to taste..
- Make the kulcha After the dough has rested, it would have risen a bit. Punch to release the air. Divide the dough into 8-10 balls of equal size. Cover the dough balls with a damp cloth and let them rest for 15-20 minutes. Take one of the dough balls and roll it in form of a circle using a rolling pin. Place around 2 tablespoons of the chicken potato filling in the center. Do not overfill..
- Bring all the edges of the rolled dough together to seal it and then press with your fingers to flatten the dough ball. Roll the dough again to a circle. I just used my hand here to flatten the dough but you can of course use a rolling pin. Do not roll it super thin. Wet your fingers and apply little water on one side of the kulcha..
- Apply the kalozi and Kashmiri red chilli powder sprinkle on rolled kulcha. Place the kulcha on a heated Pan and baked both sides. Cook the kulcha for 2 minutes Cook both sides get golden brown in color..
- Now apply butter both side on kulcha and carefully remove the kulcha from the pan Chicken potato Kulcha is ready to eat and serve with curd, pickle,ketchup salad and enjoy it..
In fact, I can eat these spicy potato stuffed kulcha as it is 🙂 i always prepare kulcha recipe for my lunch or dinner with any paneer based curries or with soya chunks curry. however, i was surprised to learn that in punjab these naan bread recipes are eaten for breakfast. especially aloo kulcha recipe with plain raita or mint raita is the most popular in sub continent. i also like it with simple mango pickle or even with dal makhani. This aloo kulcha recipe is easy and super tasty. If you love Punjabi food, you must try this Amritsari kulcha recipe. Made with simple kitchen ingredients, this aloo kulcha recipe is perfect to be served to your guests. Make spicy chole to go with this North Indian kulcha recipe and enjoy with a tall glass of cool lassi!