Green Chile Steak Dunigan. On the same grill pan, grill the steaks to a preferred doneness. Serve the grilled steak with the sauce. Shake the hickory salt on both side of the steaks.
Increase ratio of ingredients as needed depending upon number of steaks and diners.
You can experiment with other ingredients to preferred taste.
Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.
You can have Green Chile Steak Dunigan using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Green Chile Steak Dunigan
- Prepare 2 of NY steaks or any high quality steak for char broiling or grilling.
- It's 6 large of mushrooms.
- It's 1 large of onion.
- You need 1 cup of fresh green chile or.
- You need 8 oz of canned green chile.
- Prepare 4 clove of garlic, minced.
- Prepare 4 tbsp of butter.
- Prepare 2 tbsp of oil.
- You need 1/4 tsp of oregano, dry.
- It's 1/4 tsp of salt.
- You need 1/2 tsp of pepper.
There are many great chiles to choose from, but if you're looking for one with a fiery kick and a hit of bright citrusy acidity, the Hatch green chile is the pod for you. They're a favorite in New Mexico, where people cook them into salsa, soup, salad, side dishes, main dishes and even pies. The best place I went was The Pink Adobe and had the Steak Dunigan. A perfectly grilled New York Strip smothered in stewed green chiles and mushrooms: absolutely beautiful and very New Mexican.
Green Chile Steak Dunigan step by step
- Steak Dunigan was created over 50 years ago by the Pink Adobe restaurant in Santa Fe New Mexico, where it's still being served.
- sauté onions in oil and butter, saute til clear, golden brown or darker however you like them, add the garlic about midway through once finished add the Green Chile ,oregano, salt & pepper cook till evenly hot then set aside while you prepare your steaks, any excess pan butter can be used over the potatoes & steak it picks up the flavors of the sauteed food.
- At the same time saute mushrooms with butter, set aside and keep warm.
- char broil steaks or cook on the grill season with salt & pepper or however you like, when done prepare your plates while the steaks are resting then plate the steaks and add toppings.
- cover steaks with onion chile topping, then top with mushrooms.
- serve with a salad, side of roasted, mashed, French fried or baked potato's, vegetables, and garlic bread.
- may also be used with chicken or pork.
- you love green Chile, feel free to add more ! if Chile's are to spicy you can use peppers and it's nice to mix the colors..
The signature dish of this historic restaurant - a seasoned Boston strip smothered with buttery mushrooms and a savory green chili salsa. The enchilada and beans & rice were very good. For a true Santa Fe staple, order his favorite: Steak Dunigan. It comes with a green chile sauce that perfectly. Pink Adobe - Steak Dunigan with Green Chile Sauce.