Recipe: Perfect Braised Tofu with Minced Chicken Recipe [Stay Zen]

Braised Tofu with Minced Chicken Recipe [Stay Zen]. In a bowl, combine the stock (try Judy's homemade chicken stock, or use vegetable stock or the water you used to soak the dried shiitake mushrooms), oyster sauce (or vegetarian oyster sauce), soy sauce, dark soy sauce, sesame oil, sugar, and salt together in a bowl and set aside. A time where we keep our mind calm, keep our heart open, keep our body active and keep striving for a good way to live in this world. #. Braised Tofu with minced pork is so easy to cook, and most of all delicious!

A time where we keep our mind calm, keep our heart open, keep our body active and keep striving for a good way to live in this world. #. Choose the tofu that is soft to slightly firm. I used the Japanese egg tofu in this recipe. You can have Braised Tofu with Minced Chicken Recipe [Stay Zen] using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Braised Tofu with Minced Chicken Recipe [Stay Zen]

1. Prepare of Braised Tofu With Minced Chicken.
2. It's of Firm Tofu.
3. You need of Minced Chicken.
4. You need of Any vegetable of your choice.
5. Prepare of Sauce For Braised Tofu With Minced Chicken.
6. You need of Of Oyster Sauce.
7. Prepare of Of Shaoxing Huatiao Wine.
8. Prepare of Of Water.
9. Prepare of Of Five Spice Powder.
10. It's of Of Sugar.
11. Prepare of Some Cornstarch Solution.
12. You need of Totoro creation.
13. Prepare of Seaweed.
14. It's of spaghetti.
15. Prepare of Cheese.
16. You need of Grape.

You may choose other types of tofu that you like. If you use tofu that looks soft, cut it into slices carefully, then coated them with cornstarch and pan-fried in a pan. A time where we keep our mind calm, keep our heart open, keep our body active and keep striving for a good way to live in this world. #. Dubu jorim (두부조림) is a simple braised tofu dish.

Braised Tofu with Minced Chicken Recipe [Stay Zen] instructions

1. Pan-fried the tofu till golden brown..
2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine..
3. Add in the tofu and vegetables and braised for 15mins..
4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve..
5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose..
6. #mycookbook (week 5).

It's a popular side dish everyone loves. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak, 도시락), which usually consisted of rice and a few side dishes. Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too.