Chicken Fried Steak Dinner. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Chicken Fried Steak is pan-fried in a heavy skillet (cast iron would be great) on medium-high heat rather than making it deep-fried as it is done in most diners. Get a sneak-peek of the new Food Network recipe page and give us your feedback.

It makes a wonderful dinner or breakfast. While the name can be misleading there is no chicken involved in the preparation. Peel and cut the potatoes into pieces that are generally the same size. You can cook Chicken Fried Steak Dinner using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Fried Steak Dinner

Prepare 4 of thin cut round steaks.
You need 3/4 cup of all-purpose flour.
Prepare tbsp of salt.
It's 1 tbsp of black pepper.
It's 2 cup of vegetable oil.
It's 2 of eggs wisked.

Bring a large pot of water to a simmer and add the potatoes. Set up dredging station: In one shallow bowl, whisk together milk and egg. For the steak: Begin with setting up an assembly line of dishes. Find vegetable side dishes, hearty casserole side dishes, and more.

Chicken Fried Steak Dinner step by step

Use a meat tenderizer on the steaks, both sides. If you don't have one, use a fork. Stick throughout steaks for about 5 min..
Heat oil on med heat in a skillet.
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Mix flour, salt and pepper on a plate or wide bowl.
Dredge steaks through egg and lay in flour mix. Flip to coat both sides..
Place in oil and fry for 3-4 min per side. Fry until crispy and golden brown..
Place on a paper towel covered plate to absorb oil..
Serve immediately with your choice of sides and white pepper gravy..

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