Recipe: Tasty New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans

Delicious, fresh and tasty.

New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans. You may substitute good quality garlic cream cheese, just add your favourite herbs and let sit over night for flavours to blend. mmmummmm You won't be Boil until reduced by half. Stir in Boursin cheese or garlic cream cheese until thick and hot. Pour sauce over hot steaks, garnish with parsley.

New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans As soon as I tossed the onions and garlic in there they began to release the. I love roasted vegetables but roasted green beans just didn't work for me. They didn't have tons of flavor, on their own, so I added about a tsp of butter and low sodium soy sauce to give them a boost. You can have New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans

  1. It's of steak.
  2. Prepare of fresh crushed black pepper corns.
  3. You need of kosher salt.
  4. You need of canola oil.
  5. Prepare of New York Steak.
  6. Prepare of side dish roasted yucca root.
  7. It's 1 large of Yucca Root.
  8. You need of Season Salt.
  9. You need of granulated garlic.
  10. It's of onion powder.
  11. It's of canola oil.
  12. It's of side green beans.
  13. You need 1/2 lb of fresh green beans.
  14. It's of salt.
  15. You need of fresh Crack pepper.
  16. You need 1 of canola oil.
  17. Prepare of roasted garlic cream sauce.
  18. Prepare 1 of my recipe for roasted garlic cream sauce.

When I do the beans I add a smidge of garlic, and sprinkle with fresh grated parmesan before serving. Healthy New York Strip Steak Recipes. Seared Steak with Roasted Garlic Aioli. Seared steak topped with a dollop of garlicky aioli makes a simple and satisfying supper.

New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans step by step

  1. Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it. Let it sit in the fridge as you work in everything else https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce.
  2. Turn oven on to about 400°F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even.
  3. Now boil the yucca root in water salt water like you would do if you were making mash potatoes. Boil till just about fork tender then drain.
  4. Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me.
  5. Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them.
  6. About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce.
  7. Now just plate up everything and enjoy.

Stir and gently mash together, leaving large. Stir-fried bamboo shoot, green bean and bell pepper stir-fried in spicy garlic basil sauce. Our new specialty, crispy fried sole tossed in a combination of sweet and sour and a dash of salt and chili Grilled New York steak, glazed with house Teriyaki Sauce. Served with "Jaew" spicy sauce, jasmine. Green bean, or string bean, is one of my favorite vegetables.