How to Cook Delicious Pan Fry Beef Steak and Onion

Pan Fry Beef Steak and Onion. Transfer the onions to a bowl and set aside. Generously season both sides of the steak with salt and pepper. Great recipe for Pan Fry Beef Steak and Onion.

Season both sides of steak with salt and pepper. Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat. You can cook Pan Fry Beef Steak and Onion using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan Fry Beef Steak and Onion

1. Prepare of Beef.
2. You need 1 teaspoon of kosher salt.
3. You need 1 teaspoon of ground black pepper.
4. It's of Thyme.
5. It's 1 of onion.
6. You need 2 tablespoon of oil.

Thinly slice the steak across the grain and top with chopped parsley. Then, remove the pan and set aside. Then, add the minced garlic, onion, and diced peppers. Sprinkle pepper on both sides of each meat piece.

Pan Fry Beef Steak and Onion instructions

1. Seasoning beef overnight with kosher salt,ground black pepper and thyme..
2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside.
3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside..
4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly..
5. When beef is cooked add onion and mix together with steak. Stir them for a while..
6. And this is it.... place your steak on the plate and ready to serve.

Place on the unheated rack of a boiler pan. It is important to let the meat warm because when you cook it in the pan it will cook more evenly. You do not want a cold center. While the steak is warming up, this is a good time to get the rest of your tools and ingredients ready. Place the pan on a burner and put it on high heat.