Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I. Easy haryali chicken recipe in Urdu/Hindi. We show you to make this hyderabadi green chicken curry (hara chicken salan) which is often seen at weddings. How to cook Hyderabadi Green Chicken ll with English Subtitles ll Cooking with Benazir.
Chicken is cooked in spices and freshly ground green masala.
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Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices.
You can cook Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I using 21 ingredients and 9 steps. Here is how you cook that.
Ingredients of Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I
- It's of Chicken.
- You need of Coriander leaves.
- It's of Pudina.
- Prepare of Fenugreek leaves.
- It's of Green chillies.
- It's of Whole spices-.
- You need of Onion slice cut fried.
- It's of Bay leaves.
- Prepare of Cloves.
- Prepare of Green cardamoms.
- You need of Cumin seeds.
- It's of Cinnamon Stick.
- You need of Powder spices-.
- It's of Cumin roasted powder.
- Prepare of Garam masala.
- You need of Salt.
- Prepare of Coriander powder.
- It's of Black pepper.
- Prepare of Ginger garlic paste.
- Prepare of Curd.
- Prepare of Oil.
In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. Hara Chicken Green Chicken Recipe in Urdu Hindi - RKK. Ye hai meri green chicken ki recipe.
Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I step by step
- Wash the chicken well with water and cover it and keep aside..
- Put half a cup of oil in the pot and heat it. By adding whole spices, frying till the crackling and flavor comes..
- Put the chicken in the spices and fry it well. Then add garlic and ginger paste and saute it well..
- Put the powder spices and fried onions and roast them well. Put the curd and roast them well..
- Put the green spices paste (coriander leaf, pudina leaf, kasuri methi leaf,green chilli) the chicken and roast them well 5 minutes..
- Put the kewda water and 1 cup water in the chicken and cover it cook them well..
- Check the chicken, the chicken has cooked well and turn off the induction..
- Take the chicken out of the pot. Green chicken is ready to eat and now we can enjoy it..
- You can see the youtube video #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.
Chicken Rara Fancy Chicken ka Salan Recipe in Urdu Hindi New - RKK. Hariyali Chicken Kabab Recipe is made by marinating the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Spinach and Methi Leaves. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world The flavour of these succulent kebabs is amazing. Hariyali chicken tikka kebabs are best cooked on skewers if you have them.