Easy Stovetop Steak Fries. The result is delicious fries that my whole family loves. Dip them in ketchup, honey mustard, ranch, or your favorite dipping sauce! This is tweaked (only very slightly) from the Oven Steak Fries recipe from FlyLady.com.
The fries are ready when they are golden brown and crisp on the outside.
Remove the fries from the oil, and place on a paper towel to absorb excess oil.
Seasoned thick-cut steak fries are easy to make from scratch and great served with steaks or hearty burgers..
You can cook Easy Stovetop Steak Fries using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Stovetop Steak Fries
- It's 3 large of russett potatoes, cleaned.
- It's 4 tbsp of oil.
- You need 1 tsp of salt to sprinkle over fries..
Add potato wedges and toss to coat. Oven-roasted steak fries rival their fried counterparts in crispiness, but they won't be quite as evenly golden-brown as the fried version. Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper.
Easy Stovetop Steak Fries step by step
- Microwave or bake your potatoes until tender but not too soft. Microwave can take up to 10 minutes. Baking will be in a 425 oven for 45-60 minutes..
- When potatoes are cool enough to handle cut them length wise into quarters..
- In a hot large skillet, heat oil on medium heat..
- Add potatoes and leave cooking on each side until you reach desired brown color and crispness..
- This usually takes 3-4 minutes a side..
- Sprinkle with salt when finished cooking and serve..
- Recipe by taylor68too.
Fry the potatoes in several batches. Place an even layer of fries into the hot oil. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. Repeat until all potatoes have been fried. Bake until potatoes are golden brown and crispy.