How to Cook Appetizing Pepperoni steak hoagies

Pepperoni steak hoagies. Grilled Sirloin Steak, Pepperoni, Mozzarella Cheese, Grilled Onions, Grilled Green Bell Peppers topped with Lettuce, Tomatoes and Seasonings. Tender strips of steak, spicy vegetables and Colby Jack cheese stuffed into a hoagie roll for a hearty sandwich. Order online from Original Steak & Hoagies on MenuPages.

Cheesesteak with tomato sauce, fried onions, mushrooms, pepperoni, and either roasted red or long hot peppers. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. You can cook Pepperoni steak hoagies using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pepperoni steak hoagies

1. It's of cracker cut Pepperoni.
2. You need of Pizza sauce.
3. You need of Subs.
4. Prepare 1.5 lbs of shaved steak.
5. Prepare 2 cups of Italian blend shredded cheese.
6. Prepare of Longhorns steak seasoning.

Thinly sliced pepperoni is a popular pizza topping in American pizzerias. Steak au Poivre / Peppercorn Steak Chef Jean-Pierre. How to Make Sauce au Poivre (Pepper Sauce) for Steak. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.

Pepperoni steak hoagies step by step

1. First cut and butter the subs. Preheat oven to 350. Bake the subs for about 5 minutes till butter melts. Take out of oven and apply as much cheese to the subs as you want. Place back in the oven till the cheese is melted..
2. While you are waiting on the bread begin cooking the shaved steak. I cooked the steak in a skillet on medium high heat. I seasoned the steak with Longhorns steak seasoning. You can use what you have on hand. I would be careful with the salt bc of the cheese..
3. After the cheese is melted and the steak is cooked apply about 2 tablespoons of pizza sauce on each sub on both sides. You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other..
4. Add a sprinkle of cheese on top of both meats. Then drizzle pizza sauce on top of the cheese. Bake subs till cheese is melted..
5. I cut the subs at a diagonal. Serve with chips, pasta salad or potato salad or French fries. Enjoy..

A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. Remove from heat and stir in dressing. Try Our Signature Hoagies Made with Fresh Bread. Main Street Deli in Munhall, Pennsylvania, has local bakers deliver fresh bread every day. Own this business? pepperoni, ground beef, green pepper, mushroom, onion and extra cheese.