How to Make Yummy Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak. Great recipe for Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad. . Stir in cream and mozzarella and Parmesan and pour over steaks.

Mozzarella Portobello Parmesan smothered sirloin steak instructions. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. You can have Mozzarella Portobello Parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak

1. Prepare 4 of petite sirloin steaks.
2. You need 2 tablespoons of oil.
3. Prepare to taste of Salt, pepper, garlic powder and onion powder.
4. Prepare 1 cup of whole or half and half cream.
5. You need 2 tablespoons of balsamic vinaigrette.
6. Prepare 1/2 teaspoon of minced garlic.
7. Prepare 2 cups of sliced fresh baby portobellos or any small mushrooms.
8. It's 3 tablespoons of butter.
9. Prepare 1/2 cup of Parmesan cheese.
10. You need 1/2 cup of mozzarella cheese.

Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad Whizzle.. sirloin beef tip steak, flour, onion powder, seasoning all, garlic powder, black pepper, Lipton beefy onion mix, of beef broth ggcs. Give the sliced sirloin a rough chop. Place the steak on top of the mushrooms.

Mozzarella Portobello Parmesan smothered sirloin steak instructions

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..

Spread the mozzarella evenly between the two mushrooms. Remove from oven and sprinkle the parmesan on top of both of the mushrooms. Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big portobello mushrooms, baby spinach, mozzarella cheese, grape tomatoes (cut and half), olive oil, balsamic vinager, Salt and pepper, fresh basil (chopped) . apple cider vinegar, large carrots, eye of round . The sirloin cap steak is a flat, triangular-shaped muscle that lies immediately over the top sirloin.