Easiest Way to Make Delicious CHICKEN Tikkah Club sandwiches

CHICKEN Tikkah Club sandwiches. Chicken Tikka is ready for club sandwiches. Assembling Sandwiches: Cut off the hard corners of bread slices with a sharp knife. Place Lettuce Leaves on the slice.

Chicken Tikka & Egg Club Sandwich Top with chicken tikka chunk, mayo and bbq sauce; PROTIP. Use this small nozzle to drizzle mayo all over your sandwiches in a diagonal pattern to make your sandwich look pretty; Use the same method to spread bbq sauce as well Chicken Tikka Sandwich is yum because the chicken is marinated in ginger-garlic, lemon, yogurt, and Tikka Masala. You can have CHICKEN Tikkah Club sandwiches using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of CHICKEN Tikkah Club sandwiches

1. Prepare of For chicken Recipe!.
2. Prepare of chicken.
3. You need of shaan tikka masala.
4. It's of water.
5. You need of For Egg recipe:.
6. You need of Egg.
7. Prepare of Black pepper.
8. Prepare of Salt.
9. You need of Green capsicum fine chop.
10. It's of Onion fine chop.
11. You need of Green chilli fine chop.
12. It's of Water.
13. You need of For Assembling.
14. It's of cheddar cheese.
15. You need of mozzarella cheese.
16. Prepare of Salad.
17. It's of Ketchup.
18. Prepare of Green chutney.
19. You need of Bread.

It is spicy but not too much, it has a zest but just the right amount and it is complemented with lettuce, tomatoes, egg, and cucumbers which pack healthy nutrients into this meal. Chicken Tikka Sandwich is a very quick and tasty recipe that can be tried to give a treat to your taste buds. The word Tikka means bits, pieces or chunks (of meat). You might want to prepare the chicken tikka first and turn it into a sandwich.

CHICKEN Tikkah Club sandwiches instructions

1. Boil the chicken in it till ur chicken becomes soft and mushy. Shred it well.
2. If u add chilled water in egg add salt and pepper like u always do it and beat a lot and then fry, the egg becomes the consistency like in restaurants club sandwiches :) try it!).
3. Layer it up! Spread ketchup on one slice. Green chutney on another slice. Put lettuce then egg then put bread slice and then put chixken and cheese then cover it with last bread slice grill ot on griller And they're ready.

The whole recipe is given below. The heart and soul of this recipe is of course the chicken. Here I use boneless skinless chicken breasts. This speeds up the cooking process and increases the surface area of seasoning. Butter one slice toast; top with an Emmental slice, half the chicken, a tomato slice, and a lettuce leaf.