Buffalo chicken dip egg rolls. This buffalo chicken dip egg roll recipe is the combination of all the buffalo chicken dip ingredients, wrapped in an egg roll wrapper and fried to a crisp. A fabulous combination of flavors and textures. If you love this recipe, you are also going to want to try my croque-monsieur egg roll.

Fold in and overlap right and left corners. Brush remaining corner with beaten egg; gently roll egg roll toward remaining corner and press to seal. For the filling, I took inspiration from my Buffalo Chicken Dip and added some cream cheese to the mix to make them creamy, moist and flavorful! You can have Buffalo chicken dip egg rolls using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buffalo chicken dip egg rolls

You need of Your favorite buffalo chicken dip recipe.
Prepare of egg roll wrappers.
Prepare of Oil.
Prepare of Small bowl of water.

You can see more Super Bowl Recipes here. I tested them several times until I got the filling just right, both in my oven and Skinnytaste Vremi Air Fryer that you can pre-order now, it comes out early May! Buffalo chicken egg rolls are stuffed with spicy chicken, carrots and cabbage. Dip these appetizers in blue cheese dressing for all new way to eat buffalo chicken!

Buffalo chicken dip egg rolls step by step

Make buffalo chicken dip if not made already set aside.
Heat oil in a boiler.
Pull out your wrappers from frige carefully pull one wrapper out and refill with the dip.
Seal edges with a little water and roll when oil is hot carefully pick in your rolls.
Cook for five to six minutes or till golden brown remove from oil and place on paper towels to drain and enjoy.

We are huge buffalo chicken fans in my family. I have numerous recipes on my website with different variations of this spicy addiction, the most recent being baked Buffalo Salmon. Transfer to a paper towel-lined plate to cool slightly. Fill a skillet with enough oil to reach halfway up the egg rolls. Drain on a paper towel-lined plate.