Pan fryed strip steak. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove?

Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Strip steaks are cut from the short loin of a cow, which is located behind the rib area with the tenderloin. You can cook Pan fryed strip steak using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan fryed strip steak

You need 12 oz of strip steak.
It's 4 of tsps butter.
Prepare 1 tsp of pepper.
It's 1 tsp of onion salt.
It's of worcestershire sauce.
It's of mrs. dash garlic and herb.

Also called a New York strip, or a Kansas City strip steak. The technique is the second part of this recipe's genius. Letting the meat come to room temperature before it hits the pan and rest when it's done allows the steak to cook evenly. How to grill or pan fry New York Strip steaks and which is better.

Pan fryed strip steak step by step

Marainate steak in worcestershire sauce for half hr..
Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness..
Add sides of mash potatoes and gravy with a vegetable..
Enjoy..

When I was asked to participate in the Walmart Steak Grill-off, I knew exactly what I wanted to try. I've always wondered which is better - pan fried steak or grilled. NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc).