Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •.
You can have Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • using 24 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
- You need 200 g. of mince pork.
- You need 150 g. of Prawn.
- You need 3 cloves of Garlic.
- It's 2 pcs. of Coriander root.
- It's 1/2 tsp. of Black pepper corn.
- Prepare 2 tbsp. of Soy sauce.
- Prepare 1/4 tsp. of Salt.
- You need 1/2 tbsp. of Corn starch.
- It's 1 of Egg white.
- You need 1/4 tsp. of Sesame oil.
- It's 4 pcs. of Spring onion.
- Prepare 50 g. of Carrot.
- You need 30 pcs. of Wonton sheet.
- Prepare of 🟡crispy Garlic.
- It's 9 cloves of Garlic.
- Prepare 1/4 cup of vegetable oil.
- Prepare of 🟡Spicy dipping sauce.
- You need 6 pcs. of Chili.
- Prepare 7 tbsp. of Sugar.
- It's 10 tbsp. of Vinegar.
- It's 3 tsp. of Salt.
- You need 150 ml. of Water.
- Prepare 3 tbsp. of Black Soy sauce.
- It's 6 pcs. of Chili.
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • step by step
- Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root.
- Marinate filling with all seasoning below and mix it well.
- Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil.
- Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling.