Recipe: Delicious Cube Steak with Homemade gravy

Cube Steak with Homemade gravy. My Moms homemade minute steak dinner recipe in the crockpot is delicious! Nothing like homemade, minute steak with homemade brown gravy. Whisk in beef broth (may need to add water to thin if gravy is too thick).

I took some gravy out for myself and then I added a little more milk to make it a creamy gravy for my family. Введите запрос. Войти. Smothered Cubed Steak with Gravy. Смотреть позже. Поделиться. Smothered Steak / Salisbury Steak with Homemade Mushroom Gravy Recipe. You can cook Cube Steak with Homemade gravy using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cube Steak with Homemade gravy

1. It's 1 packages of Cube Stak.
2. Prepare 1 of onion.
3. You need 1 of Green Pepper (optional).
4. It's 1 small of pot or kettle of hot water.
5. Prepare 1 of pan of left over resudie from grease (the brown stuff that be at the bottom of the pan when fry food).

I made mine keto by using homemade cream of mushroom soup! Below you will find instructions to make this cube steak in the crock pot to on the This easy Cube Steak Recipe was no exception. My family gobbled it right up! I love to make it on the stove top or in the crockpot and then serve it with.

Cube Steak with Homemade gravy instructions

1. Season Cube Steak to your liking. Put in bag of flour and fry as usual for about 10-15 minutes. put on a put of water to while..
2. while steak is cooking chop up onions, green peppers and anything else you will like to add to your gravy..
3. once steak is done take them out and empty out the oil but not the left over residue. it is best to use left over oil that u cooked chicken in the night before. Add the onions and stuff to the reside. Aslo Add the 3-4 tablespoons of flour..
4. Add the boiling hot water to the pan. then add the chopped up cube steak. Dont add to much water or the gravy will not come out dark brown but instead a very light Brown.
5. Cook on a medium heat and stir. let cook for about another 15 minutes..
6. After 15 minutes the gravy should be a nice dark brown color. Serve and enjoy..

Cube Steak is a cut I wanted to work on. I have only worked with cube steaks a few times, and have never loved the outcome- It's a cut that tends to be tough and The steaks were tender and bathed in a beautiful, bubbly, brown gravy. I was pleased, and Tim (my hubby) loved it! Crockpot Cube Steak & Mushroom GravyIntelligent Domestications. Cube steak was a common Sunday afternoon dinner at my grandparents house.