Simple korean recipe - Spicy korean chicken. Korean chicken thighs are slightly spicy and slightly sweet, marinated in classic Asian flavors of sesame, soy, ginger, garlic, and chile. This Spicy Korean Chicken recipe is an easy adaptation from Korean BBQ Chicken. It has fewer ingredients in the marinade, and can be grilled outdoor (perfect for summer), baked in the oven, or just pan-fried on a skillet or pan.

Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess. Add half of chicken and spread out in single layer, sprinkle with salt and pepper and cook until browned, flip over with tongs and brown other side. This easy Korean spicy chicken is my current weeknight favourite quick dinner. You can cook Simple korean recipe - Spicy korean chicken using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple korean recipe - Spicy korean chicken

You need 1 kg of chicken filé.
It's of Marinated ingredients.
Prepare 1 tablespoon of picante powder.
You need 1 tablespoon of corn starch.
Prepare 1 pinch of salt.
You need 1 teaspoon of soya sauce.
You need of Sauce ingredients.
Prepare 200 gm of gochujang (korean chili paste).
Prepare 2 tablespoon of orange marmelade.
Prepare 1 teaspoon of lemon juice.
It's 1 teaspoon of honey.
You need 1 teaspoon of salt.
It's 1 teaspoon of Black pepper.
It's of Sesame seeds and spring onions for topping.

Crispy and tender pieces of chicken tossed in a sticky, sweet and spicy chilli sauce and served with a fruity winter salsa. I love spicy food whether it's Mexican, Thai, Indian, or Korean, count me in. This Korean spicy chicken is a perfect recipe for busy weeknights or when you're trying to up your what-to-do-with-chicken-again game. Korean Chicken bursting with savory sweet heat that is easy to make at home!

Simple korean recipe - Spicy korean chicken step by step

Slice the filé into think long slices. Marinated the chicken slice with all marinated ingredients for atleast 30min..
Light fry the marinated chicken filé slices in high heat. Leave it aside for cooling.
Heat up frying pan. Add in 1 tablespoon cooking oil add in all the sauce ingredients and stir around 8 min in high heat then add in the chicken filé. Keep stir until sauce and chicken filé combine then is ready to served. Topping with sesame seeds and spring onions..

This Korean Chicken recipe is out of this world - and way easier, less messy and healthier than Korean Fried Chicken - but with ALL the flavor. The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. Korean Fried Chicken is wonderfully crispy and both sweet and spicy. Made with boneless, skinless chicken thighs cut into bite-sized pieces, this fried chicken is wonderfully addictive. Using chicken thighs works really well for this recipe because they stay juicier and have more flavor than chicken breasts.