Oriental Pepper Steak. Try this Chinese pepper steak for a change! Garlic, ginger, and scallion are the most common combination of Chinese beef dishes. Oriental Pepper Steak recipe: Try this Oriental Pepper Steak recipe, or contribute your own.
Pepper Steak Oriental is a unique dish that your tastebuds will fall in love with.
Surprise your guests at the next dinner party with this unique Pepper Steak, Oriental recipe.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir Reviews for: Photos of Chinese Pepper Steak.
You can have Oriental Pepper Steak using 25 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oriental Pepper Steak
- You need 1 lb of beef tenderloin, cut into strips.
- It's 1 of red bell pepper, cut into strips.
- You need 2 of anaheim sweet peppers, cut into strips.
- You need 1 of poblano pepper, cut into strips.
- Prepare 2 of jalapeno peppers, seeded and chopped.
- You need 1 medium of onion, sliced.
- Prepare 12 of button mushrooms, sliced.
- It's 5 of cherry tomatos, quartered.
- You need 1 of FOR SAUCE.
- You need 4 of minced cloves of garlic.
- It's 1 cup of low sodium beef broth.
- It's 3 tbsp of soy sauce.
- You need 2 tbsp of hoisin sauce.
- It's 2 tbsp of oyster sauce.
- It's 3 tbsp of seasoned rice vinegar.
- It's 1 tbsp of mirin.
- It's 3 tbsp of dry white wine.
- It's 4 tbsp of ketchup.
- Prepare 1/2 tsp of ground ginger.
- Prepare 1/4 tsp of black pepper.
- You need 1 tsp of sriracha hot sauce.
- It's 3 tbsp of cornstarch.
- You need 2 tbsp of canola oil for cooking, more or less as needed.
- It's 1 of FOR GARNISH.
- You need 2 tbsp of white seasame seeds.
Combine all ingredients in slow cooker. Heat the oil in a large nonstick skillet until nearly smoking. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint This Chinese pepper steak is served with an amazing Chinese sauce prepare with garlic, ginger and scallion.
Oriental Pepper Steak instructions
- Heat a large skillet with oil to thin cover the bottom. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate.
- Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes..
- Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate..
- Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds..
- Serve with cooked basmati or jasmati rice. https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe.
You will love this oriental twist of flavor. Pepper steak is a tasty and easy, Asian Style dish to prep ahead of time and cook in a matter of Just in case you have never had Peppered Steak before. it comes from a Fujian origin (So like an Asian. We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. Pepper steak with vegetables smothered in a peppery oriental sauce, and served over steamed rice. I love the unique flavors of pepper steak, paired with cooked bell peppers and tomatoes.