Easiest Way to Make Appetizing Chinese Beef Steak

Chinese Beef Steak. Remove the cooked steak and set aside. Pour the sauce into the hot pan/wok and bring to a vigorous boil. Return the steak to the pan/wok.

This Chinese pepper steak is formulated by using this winning combination, along with soy sauce and mirin to add a touch of teriyaki flavor. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Cooking with a wok is fun and allows you to cook faster, at high heats. You can have Chinese Beef Steak using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chinese Beef Steak

1. Prepare 1/2 kg of beef.
2. You need 1/4 cup of oil.
3. You need 5 clove of garlic.
4. You need 1 pinch of salt.
5. Prepare 2 tsp of msg / magic sarap.
6. You need 1 cup of ketchup.
7. It's 1/2 cup of brown sugar.
8. It's 1 tbsp of paprika / chili powder.
9. You need 2 medium of onion.

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! My uncle came up with the recipe and gave it to my mother, who passed it on to me!

Chinese Beef Steak instructions

1. slice beef thinly.
2. heat oil in pan and fry garlic.
3. sear beef until almost fried in texture but do not overcook.
4. add salt and msg.
5. mix in the ketchup and sugar, lower down heat.
6. while simmering add in the chili powder.
7. when the sauce is almost dry add the onion rings and slightly cook.
8. take off from heat and serve.

For beef lovers who are looking to shake up their grilling and roasting routine, you'll love the variety of Chinese beef stir-fries, stews, and braises that produce tender, juicy meat. The majority of the recipes use flank steak, sirloin steak, or beef chuck, which are. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! One of the things I love about Chinese food - aside from the fact that it tastes so darn delicious - is how quick it is to make. Skinny Beef & Broccoli Noodles With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.