garlic nailed steak (prego no pao ). Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.

Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Prego No Pão - Garlic Nailed Steak in a Bun - Portugal. Learn to cook Prego No Pao You can have garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of garlic nailed steak (prego no pao )

Prepare 1/2 lb of sirloin steak cut in 1/4inch thick slices.
You need 1/4 cup of butter.
It's 6 clove of garlic shopped.
You need 1 of onion sliced.
You need 1/2 cup of white wine.
Prepare 1/2 tsp of paprika.
It's 1 of salt and pepper to taste.
It's 2 of crusty sandwich buns.
Prepare 2 slice of of swiss cheese.
You need 2 of lettuce.

Garlic Steak Sandwiches and enjoy traditional food recipes from Portugal. Lay out steaks on a work surface and push the garlic slices in slits cut with a knife with your finger. I turned to the Prego no Pão - a Portuguese beef and garlic sandwich, often served as street food. My research (thank you Google!) revealed that the Prego no Pão can be quite simple - just a seared slab of beef with a bit of garlic and salt on a roll, to more complicated and flavorful affairs of thinly.

garlic nailed steak (prego no pao ) instructions

lay out steaks in a flat surface.
lay the garlic on on side of the steaks.
nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic ).
repeat on the reverse side of steaks.
in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes.
transfer to a dish and cover.
in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf.
return the beef to the sauce and heat for 2minutes.
serve with crusty bread with lettuce and swiss cheese.

The Best Portuguese Steak Recipes on Yummly Portuguese Francesinha Sandwich, Portuguese Steak, Portuguese Steak & Egg. Prego No Pão, Prego Roll. (Portuguese). steak, garlic, bread. Strips of seared steak served on a pada bread that's been slathered with garlic butter and might be the simplest steak sandwich in the world. Garlic and pepper rubbed sirloin steak with a touch of salt finished with some white wine before landing on your Papo seco roll. 🍳🍳.