Easiest Way to Make Appetizing Buttermilk Chicken Fried Steak

Buttermilk Chicken Fried Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dip each cube steak in buttermilk mixture, then roll in flour mixture. The buttermilk in pan should be warm enough at this point to return meat to pan.

Return any browned cracklings from the strainer to the skillet before starting the gravy. Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. Buttermilk Chicken Fried Steak with Cream Gravy is what is on the menu for dinner this weekend. You can have Buttermilk Chicken Fried Steak using 18 ingredients and 18 steps. Here is how you cook that.

Ingredients of Buttermilk Chicken Fried Steak

1. Prepare of Steak--------------.
2. Prepare 1-1/4 pound of shoulder steak.
3. You need 1 quart of buttermilk.
4. It's 1/2 teaspoon of salt.
5. You need 1/2 teaspoon of ground black pepper.
6. You need 1/2 teaspoon of granulated garlic powder.
7. It's of Breading------------.
8. It's 2 of large eggs.
9. Prepare 1/2 cup of flour.
10. It's 1/2 teaspoon of granulated garlic powder.
11. It's 1 cup of panko breadcrumbs.
12. You need 1 teaspoon of seasoned salt.
13. You need As needed of oil to fry with.
14. Prepare As needed of water for thinning gravy.
15. It's 1 teaspoon of onion powder for gravy.
16. It's 1 teaspoon of granulated garlic powder.
17. You need 1 teaspoon of ground black pepper.
18. Prepare 1/2 teaspoon of seasoned salt.

In a medium bowl, combine the buttermilk and eggs. Whisk until frothy and pale yellow. Remove the steaks from the refrigerator and season each one with salt and pepper. While it heats, bread the steaks: Dip one steak at a time into the flour mixture.

Buttermilk Chicken Fried Steak instructions

1. Pat the steak dry.
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half..
3. Put the steak into a ziploc bag and add the buttermilk..
4. Put into the refrigerator overnight..
5. Beat the eggs. Heat the oil and season the flour..
6. Remove a slice of the steak and let the buttermilk drain off a bit..
7. Dip the steak still wet with buttermilk into the flour..
8. Then into the egg.
9. Now cover with the breadcrumbs..
10. Fry in the oil turning as needed..
11. When done move to a paper towel to absorb excessive oils..
12. Repeat with 2nd piece of Steak..
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks..
14. Stir till the flour is cooked making a Roux..
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste..
16. Serve this gravy with the steak..
17. I hope you enjoy!!!.
18. Serve with mashed potatoes or rice I did both..

Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Remove each steak to a paper towel-lined plate to drain. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable.