Leftover chicken steak shawarma. Set aside How to Serve Chicken Shawarma. There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side.
If you're a fan of tacos then you'll also love this desi version of the popular Mexican dish.
You can buy ready-made tacos from a store and stuff your leftover butter chicken curry in them, along with some fresh lettuce leaves, mint chutney, freshly chopped tomatoes and onions!
At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving.
You can cook Leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Leftover chicken steak shawarma
- It's of Marinated chicken recipe. Link connected (see recipe).
- You need of pita bread.
- You need of carrot (julien small cut).
- Prepare of capsicum (julien small cut).
- It's of cabbage.
- It's of soy sauce.
- It's of chilli sauce.
- You need of potatoes for french fries.
- Prepare of chilli garlic sauce.
- Prepare of mayo garlic sauce.
These leftover meat mains can be turned into cold-cut sandwiches, casseroles, pizza toppings, taco fillings, and much, much more. Leftover grilled chicken can be sliced into small pieces for use in a chicken pita sandwich. They can also be used as is for chicken pilaf. Pita Chips. rojoimages / Getty Images.
Leftover chicken steak shawarma step by step
- Fry chicken steak pieces then julienne cut them.
- In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint.
- In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce.
- Cut potatoes and fry them as we make french fries..
- Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready.
The recipe calls for leftover roast beef, but steak would be delicious, too. Creamy Chicken-and-Rice Soup with Collard Greens. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas. Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner.