Recipe: Tasty My South Carolina State Famous Pimento Cheese

My South Carolina State Famous Pimento Cheese. Great recipe for My South Carolina State Famous Pimento Cheese. You can't find better pimento cheese anywhere! I've made this a thousand times!

Savor the taste of South Carolina Pimento Cheese, and find out what makes this delicious dish a true Southern delicacy. In a nod to its regional stature, pimento cheese (sometimes pronounced "puh-men´-tuh chāz) is respectfully referred to as "Southern Paté" or the "Caviar of the South." The late North Carolina author Reynolds Price fondly dubbed it "the peanut butter of my childhood." One thing pimento cheese is not is pretentious. With a bright orange lid and a Comic Sans-like font advertising "The Pimento Cheese with Soul!", Palmetto Cheese Spread looks—and tastes—homegrown. You can have My South Carolina State Famous Pimento Cheese using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of My South Carolina State Famous Pimento Cheese

1. Prepare 1/2 lb of sharp cheddar cheese ( cracker barrel).
2. It's 1/2 lb of extra sharp cheddar cheese (cracker barrel).
3. You need 1 1/2 cup of mayonnaise.
4. It's 1 of jar diced pimentos., drained.
5. Prepare 1 of to 2 Tbsp onion juice.
6. Prepare 1 tsp of salt.
7. It's 1 tsp of ground black pepper.
8. You need 1/2 of to 1 teaspoon white pepper.
9. You need 1/2 of to 1 teaspoon cayenne pepper.
10. Prepare 1 of jalopeno peppers, chopped; if desired.

Palmetto Cheese - Homestyle Pimento Cheese If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese.we call it Palmetto Cheese. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the. Stan's Pimento Cheese made in Burlington, NC. Pimento cheese may be as contested as barbeque.

My South Carolina State Famous Pimento Cheese instructions

1. Grate the cheese. DO NOT USE PROCESSED GRATED Cheese. It does not soften. Add in 1 1/2 cups mayo; add in slowly to see if you need the whole amount. Mix in the rest of the ingredients. Don't over mix. Use a fork. Let set overnite to blend..
2. I have used extra sharp cheddar cheese for entire recipe and it's awesome!.

That is an incredibly bold statement, I know. Barbecue is called the "champagne of the South." Pimento cheese is referred to as the caviar. It has been called Southern caviar. Perhaps because it is good on crackers. The restaurant chain said Monday it is testing a new menu item in parts of North Carolina and South Carolina: the Honey Pepper Pimento Chicken Sandwich.