How to Prepare Delicious CHICKEN FRIED STEAK

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CHICKEN FRIED STEAK. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. For the steak: Begin with setting up an assembly line of dishes.

CHICKEN FRIED STEAK You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home. Chicken-fried or country-fried steak is enjoyed everywhere in the U. You can cook CHICKEN FRIED STEAK using 15 ingredients and 1 steps. Here is how you achieve it.

Ingredients of CHICKEN FRIED STEAK

  1. You need 1 1/2 cup of Milk.
  2. It's 2 of Eggs.
  3. Prepare 2 cup of All purpose flour.
  4. You need 2 tbsp of Habanero seasoning.
  5. Prepare 3/4 tsp of Paprika.
  6. It's 2 tbsp of Black pepper.
  7. It's 3/4 tsp of Salt.
  8. Prepare 1 tsp of Garlic powder.
  9. It's 1 tsp of Steak seasoning.
  10. You need 3 lb of Cube steak.
  11. It's 1 cup of Canola oil.
  12. It's 1 tsp of Butter.
  13. It's 1/3 cup of Flour.
  14. Prepare 3 cup of Milk.
  15. It's 1 tbsp of Black pepper.

S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.

CHICKEN FRIED STEAK instructions

  1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done.

Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. Chicken fried steak is by no means low fat, but it is a comfort food. It's delicious, it's fast, and a great way to use cube steak or even a tough cut of round steak.