Easiest Way to Cook Appetizing Chicken Fried Steak & Pepper Gravy

Chicken Fried Steak & Pepper Gravy. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.

I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. Remove each steak to a paper towel-lined plate to drain. You can cook Chicken Fried Steak & Pepper Gravy using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Fried Steak & Pepper Gravy

1. Prepare 4 each of cubed steak.
2. Prepare 2 each of eggs.
3. It's 1 1/2 cup of flour.
4. It's 1 of oil for frying.
5. Prepare 1 tsp of season salt.
6. Prepare pinch of cayenne pepper.
7. Prepare pinch of garlic powder.
8. You need 1 of any other seasoning you like.
9. It's 1 packages of Mills Pepper Gravy ( or make your own ).

Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Chicken-Fried Steak Recipe Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy.

Chicken Fried Steak & Pepper Gravy step by step

1. Take all the spices and add to flour.
2. Salt each cubed steak.
3. Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess..
4. Place floured cube steak in hot oil. Approx 3-5 minutes per side..
5. Make Peppered gravy according to package directions. Super easy..
6. When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy...so easy and so delicious..

Set up dredging station: In one shallow bowl, whisk together milk and egg. Remove steak to wire rack in a jellyroll pan. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner.