Steak or chicken with corn and black bean wraps. Wrap sandwiches in aluminum foil or wax paper, and chill. Southwestern Steak, Corn, and Black Bean Wraps. Wrap in aluminumm foil or waxed paper and chill until ready to eat.
The PERFECT recipe to jazz up your usual weeknight chicken dinner!! This wrap is so good, you won't feel like you're missing out on anything. And you're not because I loaded this with lots of good for you foods, like spinach, black beans, corn, roasted red peppers, cooked chicken breast, green onions and for a bit of a kick I added some jalapeno pepper and a few spices. You can cook Steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Steak or chicken with corn and black bean wraps
- It's of Soft tortillas warmed.
- Prepare of Steak or chicken slices warmed🥩.
- It's of Corn kernels warmed🌽.
- It's of Black beans warmed.
- Prepare of Mild salsa or salsa verda 🍅.
- It's of Shredded chedder cheese🧀.
- You need of Ranch dressing.
Fold up bottom; fold sides in to enclose filling. Y. steak strip or Ribeye steak grilled med. well and cubed cut, salt and pepper Heat oil in a large pan over medium/high heat. Add the onion, bell peppers and garlic. Add the beans and taco seasoning.
Steak or chicken with corn and black bean wraps instructions
- Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up.
Remove from heat and set aside. Place on the aluminum foil and spread the rice in the middle. Top with the corn, black beans, salsa, sour cream, chicken, and cheese. Fold the sides over the filling and then tightly roll. Get full Southwestern Steak, Corn, and Black Bean Wraps Recipe ingredients, how-to directions, calories and nutrition review.