How to Cook Appetizing Chicken Steak

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Chicken Steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. See recipes for Chicken steak and cheese subs too.

Chicken Steak The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. For the steak: Begin with setting up an assembly line of dishes. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. You can cook Chicken Steak using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Steak

  1. It's of Chicken breast fillet.
  2. Prepare of Salt.
  3. Prepare of Black pepper.
  4. It's slices of Mushroom.
  5. You need of Butter.
  6. Prepare of Garlic.
  7. Prepare of Parsley.
  8. You need of All purpose Flour.
  9. It's of All purpose Cream.
  10. It's of Parsley.

It's Chicken Fried Steak, is what it is. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful. It's the BEST chicken-fried steak I've ever had.

Chicken Steak instructions

  1. Flattened the chicken breast fillet and season with salt and pepper. Set aside..
  2. Heat pan with oil and butter..
  3. Saute the mushrooms then add the small pieces of minced garlic. Set aside..
  4. Dredged the flattened chicken breasts with flour and pan fry..
  5. Add the cooked mushroom and garlic to the pan.
  6. Pour chicken broth into the pan and let is simmer..
  7. After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins..
  8. Add the chopped parsley to add aroma. Let it simmer for a minute..

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