Recipe: Perfect Steak & Chicken Fajitas

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Looking for the best Steak recipes? Get recipes like Sous Vide Steak, Beef Wellington and Grilled Marinated Flank Steak from Simply Recipes. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. You can have Steak & Chicken Fajitas using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak & Chicken Fajitas

1. It's 1/4 cup of olive oil.
2. You need 1 tsp of grated lime rind.
3. It's 2 1/2 tbsp. of fresh lime juice.
4. It's 2 tbsp. of Worcestershire sauce.
5. It's 1 1/2 tsp of ground cumin.
6. You need 1 tsp of salt.
7. You need 1/2 tsp of dried oregano.
8. You need 1/2 tsp of black ground pepper.
9. It's 2 cloves of garlic minced.
10. It's 1 (14.25 oz) of low sodium beef broth.
11. Prepare 1 lb of flank steak.
12. You need 1 lb of skinned boned chicken breast.
13. Prepare 1 of red bell peppers, each cut into 12 wedges.
14. Prepare 1 of green bell peppers, each cut into 12 wedges.
15. It's 1 of yellow bell peppers, each cut into 12 wedges.
16. It's 1 of large onion cut into 12 wedges.
17. Prepare 16 (6 inch) of fat-free flour tortillas.
18. You need 1 cup of bottled salsa.
19. You need 1/4 cup of low-fat sour cream.
20. You need 1/2 cup of chopped fresh cilantro.

Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. plural steaks.

Steak & Chicken Fajitas step by step

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..