Recipe: Yummy Beer Can Chicken with Ribeye Steak

Beer Can Chicken with Ribeye Steak. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster. Beer Can Chicken with Ribeye Steak instructions.

Set the can of beer in the center of pan. When it comes to grilling, the best beer can chicken recipe can make an average griller appear more like a grill master. Although everyone has their best recipe tricks, tips and hacks, this particular recipe from Chef Chris Santos proves, beer can chicken is more than just the beer. You can cook Beer Can Chicken with Ribeye Steak using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beer Can Chicken with Ribeye Steak

1. You need 1 of whole chicken.
2. Prepare 2 cans of beer, (I use Guinness Beer).
3. Prepare 3 tbsp of olive oil.
4. You need 1 of Ribeye Steak.
5. It's of For the rub.
6. Prepare 1 tbsp of brown sugar.
7. Prepare 1 tbsp of dried tarragon (Italian season).
8. It's 1 tsp of salt.
9. You need 1 tsp of pepper.
10. It's 1 tbsp of smoked paprika.
11. It's 1 tsp of garlic powder.
12. Prepare 1/4 tsp of chili powder.
13. You need 1/4 tsp of ground chipotle chile.
14. It's 1/4 tsp of cayenne pepper.
15. It's 1/4 tsp of slap ya mama.
16. You need 1 slice of orange.

Sometimes recipe inspiration comes from favorite beverages. Beer can chicken is prepared by inserting a partially filled can of beer into a chicken's body cavity prior to grilling—or in this case, smoking—the meat. The moisture continuously "bastes" the chicken as it cooks slowly over low heat, thereby ensuring that the meat won't dry out. Pour out half the beer, reserving for another use.

Beer Can Chicken with Ribeye Steak instructions

1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven..
2. Mix all the rub ingredients together..
3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan..
4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken..
5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster..
6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!.
7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!.

Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie, or special pan required. Sub any canned soft drink or even chicken broth for the beer.