Chicken and kadhi salan pathan cultural recipe. Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare. Sindhi Kadhi is a speciality of Sindhi cuisine.

When it comes to Indian comfort food, Kadhi Chawal is one preparation that tempts all of us. This video features simple and easy-to-make process of making this delectable combo that is best served with salad, pickle and papad. See more ideas about Chicken recipes, Recipes, Meat chickens. You can have Chicken and kadhi salan pathan cultural recipe using 17 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Chicken and kadhi salan pathan cultural recipe

It's of kg chicken.
It's of Medium sized Onion.
It's of Turmeric.
You need of Red chilli powder.
You need of Salt as required.
You need of water.
Prepare of Oil.
It's of Garam masala.
It's of Ingredients for kadhi:.
You need of yogurt.
It's of Turmeric powder.
It's of Red chilli powder.
It's of Salt as required.
It's of chopped Garlic.
It's of Chopped Green chilli.
Prepare of water.
Prepare of Garam flour.

Pakistani Recipes in Cuisine of Pakistan are great in taste and are fun to cook. Pakistani food is often spicy and is known for its richness. Within Pakistan food, cooking varies greatly from region to region, reflecting the country's ethnic, cultural and culinary diversity. Khana Pakana is The source for authentic Pakistani cooking Recipes, Food from Pakistani and Pakistani Cooking Techniques.

Chicken and kadhi salan pathan cultural recipe instructions

Sub sy phly ak bartan lay flame on kary us ma 1 cup oil daly isko achi trha garam kary phr is ma pyaz dal dy..
Ab in pyazo ko achi trha fry kary itna fry kary ke ye golden brown ho jaye..
Jasy he ye pyaz golden brown ho jaye to inko oil ma sy nekal dy or thanda hony ke lia rakh dy..
Ab is ke baad ak bartan lay flame on kary is ma 3 glass pani daly or sath ma namak,half teaspoon haldi,half teaspoon lal mirch add kary or sath ma chicken shamil kar ke boil hony dy..
Ab in pyazo ko blender ma daly sath ma thora sa pani add kry or isko achi trha blend kar lay or in pyazo ke paste ko ussi oil ma daly jis ma pyaz ko fry kia tha..
Ab isko achi trha oil ma mix kary or sath ma namak red chilli turmeric add kary or achi trha bhony tb tak jab tak ye oil na chor dy..
Jab ye oil chor dy to isko cover kar ke bilkul low flame par rakh dy..
Jab chicken boil ho jaye to isko pani sy nekal dy..
Ab is chicken ko pyazo waly paste ma add kry or achi trha bhony taky ye sary masaly chicken ke sath cook ho jaye or oil chor dy..
Ab is ke baad is ma 3 glass pani add kry or isko boil hony dy or jitna apko shorba chai hy us hisab sy shorba chor dy..
Jab ye completely cook ho jaye or oil chor dy to flame ko band kar dy or is ke uper garam masala dal dy mazy dar chicken ka salan ready hai..
Kadhi recipe:sub sy phly dahi ko achi trha wiss kar dy ab is ma basan or sary spices shamil kry..
Ab in sary cheezo ko achi trha mix kary or sath ma 1 glass pani add kry..
Ab ak bartan lay flame on kry us ma oil daly sath ma chopped garlic add kary or isko thora sa fry kary ab is ma green chilli add kry or sath ma dahi wala paste shamil kary..
Ab isko achi trha boil kry jitna achi ap isko boil kry gy utni achi kadhi bany gi warna basan ka taste beech ma eye ga jab ye achi trha boil ho jaye takreebn 5-7 min to is ke baad flame ko low kar dy or isko dum par laga dy jab ye oil chor dy to flame ko band krdy mazy dar kadhi ready hai..
Ye hum pathano ki special recipe hai har function ma specially choti eid ma har ghr ma ye dish lazmi banti hai ap isko zaror try kry enjoy..

KhanaPakana.com has numerous recipes for traditional Indian, Pakistani, delicious Bengali salad recipes. All English Urdu Videos Most Rated Top Rated Popular List of Salads and Dressing recipes The Saragva Nu Shaak Recipe-Drumstick Masala Sabzi is a wholesome and delicious way to consume the healthy drumstick vegetable. We often wonder how can we use all the goodness from the drumsticks in a vegetable. And very often it either goes into a dal or into a kadhi or in a sambar. Kadhi is the traditional Pakora curry normally served with rice and roti.