Quesadillas Chicken and Steak. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling onto the pan.
Place them between sheets of plastic wrap and pound them out flat and even.
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Mix the steak into the pepper mix.
You can have Quesadillas Chicken and Steak using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Quesadillas Chicken and Steak
- You need 1 of Veggie Oil.
- Prepare 12 each of tortilla.
- You need 2 packages of Mexican Shredded Cheese, w/ Philly Cream Cheese.
- Prepare 20 slice of Chicken Strips, cooked.
- It's 20 slice of Steak strips, cooked.
- It's 1 of sliced onions, if apply.
- You need 1 of Cheese Dip, Frito.
Remove from heat and set aside. In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
Quesadillas Chicken and Steak step by step
- 1. Use Skillet..
- 2. Add veggie oil to cover bottom of skillet..
- 3. Place tortilla, Cheese, meats, cheese, then tortillas..
- 4. Let cook for about 3 mins on each side or until tortillas brown and cheese has melted..
- 5. Then repeat steps..
- 6. Serve and Enjoy with Cheese dip..
Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened. These Grilled Chimichurri Steak Quesadillas are just in time for your Memorial Day weekend party! Marinated steak in a yummy chimichurri sauce, Monterey Jack cheese and sautéed onions enclosed in a Flatout light flatbread, then grilled to perfection!