How to Prepare Appetizing STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO. When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I Warm your tortillas, then place some of the rice and bean mixture, chicken, avocado and shredded cheese down the center. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked.

So it's a huge understatement to say that we loved these. Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos Cover burritos with Cheddar-Monterey Jack cheese blend. Topped with shredded romaine lettuce, salsa. You can cook STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

1. You need 2 of chicken breasts.
2. Prepare 1 lb of flank steak.
3. You need 8 of bacon.
4. It's 1 of tomato diced.
5. It's 1 of onion diced.
6. You need of Iceberg lettuce.
7. It's of Tostitos cheese.
8. It's of Shredded American cheese.
9. You need 4 of jalapeños chopped I love the ones out of the can.
10. Prepare of Lemon.
11. Prepare of Lime.
12. Prepare of Salt.
13. You need of Pepper.
14. You need of Garlic salt.
15. It's of Paprika.
16. You need of Olive oil.
17. It's of Flour tortillas.
18. It's of Fritos or if you like Cheetos or flaming hot Cheetos.

How to make slow cooker shredded chicken tacos & burritos. With just a few ingredients and little effort, let your slow-cooker do most of the work. Serve your tacos or burritos with your favorite toppings. Fresh lime and cilantro is ALWAYS a must-have when I make this for dinner.

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO step by step

1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook..
2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside..
3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells..
4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos.
5. .

This ultimate shredded chicken burrito is a time tested classic. The shredded chicken utilized in this burrito, is simmered in a Adobo Chipotle and tomato. Smothered Shredded Beef Burritos made in the Instant Pot or slow cooker are so delicious I don't know what it is about a tortilla filled with meat and covered with cheese and sauce, but it gets me every time. These beef burritos aren't made with ground beef, but rather with a big delicious cut of chuck. Learn how to make Chicken Burritos.