How to Prepare Tasty Chicken philly cheese steak

Chicken philly cheese steak. This Chicken Philly Cheese Steak is our absolute favorite sandwich and ready in one skillet and on the table in under half an hour. Absolutely incredible flavor from simple pantry ingredients. No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB.

Don't get us wrong, we love the steak in a classic philly cheesesteak. But we heart chicken even more. So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions and peppers. You can cook Chicken philly cheese steak using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken philly cheese steak

1. Prepare 1/2 cup of mushroom (cut finely).
2. You need 1/2 cup of sweet onions.
3. It's 1/2 cup of green pepper (thinly sliced).
4. Prepare 1 tbsp of olive oil.
5. It's 1 tbsp of season salt, black pepper, garlic powder, onion powder, paprika, and worchestershire sauce.
6. Prepare 1 packages of boneless skinless chicken breast.
7. Prepare 1 packages of french hoagie buns.
8. You need 1/4 tsp of barbecue sauce.
9. It's 1/4 tsp of miracle whip.
10. You need 2 slice of provolone cheese.
11. Prepare 2 slice of white American cheese.

A chicken cheese steak (or a "chicken Philly" as it's sometimes called) is my zesty twist on a Philly cheese steak. It's loaded with bold flavor, easy to prepare with just a few ingredients, and utterly cozy and comforting to take bite after bite out The Philly cheese steak is certainly thing of culinary delight. Chicken Philly Cheese Steaks have tender chicken, piles of veggies and topped with swiss cheese. This week I made a healthier recipe- Slow Cooker Chicken Philly Cheese Steaks.

Chicken philly cheese steak step by step

1. Before you start cooking make sure to chop your onion, green pepper and mushrooms..
2. Then chop your chicken breast in small cubes. And add your seasonings. Put to the side.
3. In a non stick pan add your oil to sautee your veggies. Cook until their translucent..
4. Once you've done that remove your veggies and put to the side. In the same pan add your chicken. Cook until chicken is fully cooked..
5. Once your chicken is done add your veggies back in the pan. Make sure the chicken and veggies are well mixed.
6. Now get your provolone and white american cheese and add that on top of the chicken. Lower heat and cover for a minute so cheese can melt..
7. Get a hoagie roll and spoon miracle whip and barbecue sauce on. I put my buns in the over for minute before adding the condiments. But the choice is yours..
8. Add the meat and you're ready to eat. Note: you can also add lettuce and tomatoes if you like. Enjoy!.

This Philly Cheesesteak Recipe is a classic combination of thinly sliced steak and melted cheese in a soft and crusty roll. Philly steak sandwiches are easy to make at home and rival the best philly cheesesteaks in Philadelphia! Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. The key to making a great Philly Cheesesteak is picking the right beef and cheese. If beef is out of the question, substitute it with chicken.