Easiest Way to Cook Perfect Leftover Steak with Yellow Rice

Leftover Steak with Yellow Rice. The Recipe For Making Yellow Fried Rice With Leftover Rice. We are all about making dinner easy and delicious and repurposing leftovers is a smart shortcut to a quick and delicious dinner. And this fried rice recipe calls for simple ingredients and turns leftover steak and rice into a flavorful dinner in minutes!.

But leftover rice works better because it's drier, and has less moisture than freshly cooked rice. TIP: If you don't have any leftover rice, you can cook a plain rice on stovetop a few hours earlier and spread it evenly on a plate to allow the moisture to evaporate. Don' forget to cook an extra steak and rice, and enjoy this. You can have Leftover Steak with Yellow Rice using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover Steak with Yellow Rice

1. Prepare 1 package of yellow rice.
2. You need 1 cup of mixed veggies.
3. You need 1 can of red beans.
4. It's of Shredded leftover steak, or you can use steak that’s been cut into small pieces, OR any leftover chicken that you have, cut, sliced, or shredded.

Leftover Steak with Yellow Rice. yellow rice, mixed veggies, red beans, Shredded leftover steak, or you can use steak that's been cut into small pieces, OR any leftover chicken that you have, cut, sliced, or shredded Each one calls for pre-cooked rice. If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste. First, learn how to properly reheat rice.

Leftover Steak with Yellow Rice instructions

1. Prepare rice according to directions......
2. While rice is cooking mix in your 1 cup of mixed veggies, plus your can of red beans......
3. About 10 minutes before rice is completely done cooking mix in your leftover steak (or chicken)......Stir well......
4. Serve and enjoy 😉! Quick and very easy meal idea when you don’t know what else to cook ! 😁.

The recipe calls for leftover roast beef, but steak would be delicious, too. Skip the steak-cooking step, or add steak to a previously-meatless recipe. You're set with a steak dinner, reimagined. Start with our crowd-pleasing Seared Flank Steak one night, and be set for the rest of the week. For a low-lift light lunch or dinner option, tuck leftover steak into lettuce cups and top with avocado and salsa, as inspired by Marcela Valladolid's Light Tacos, or pile slices into tender.