Easiest Way to Prepare Tasty Easy Restaurant style Butter chicken with lachha paratha recipe

Easy Restaurant style Butter chicken with lachha paratha recipe. Easy Restaurant style Butter chicken with lachha paratha recipe instructions. Once pressure cools down take all chicken pieces outside and keep aside. Chicken: Boneless, skinless chicken pieces work best.

Serve it with parathas, biryani or jeera rice, and feel free to substitute paneer if you are vegetarian. It goes great with butter naan, roti or even with jeera rice. It is similar to the north Indian or punjabi murgh makhani or the Butter chicken. You can have Easy Restaurant style Butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Restaurant style Butter chicken with lachha paratha recipe

1. Prepare of Chicken boneless/ with bone.
2. It's of medium size onion.
3. It's of Tomato.
4. You need of garlic cloves.
5. You need of ginger.
6. Prepare of fresh chilled cream.
7. You need of Dry masala- 1 Taj patta.
8. It's of cinnemon.
9. You need of cloves.
10. It's of jeera.
11. Prepare of big elachi.
12. Prepare of kasuri methi.
13. You need of garam masala powder.
14. You need of green chilli.
15. It's of butter.
16. You need of cashew nuts.
17. It's of sugar.
18. You need of corrainder leaves.
19. You need of food colour.
20. You need of water.
21. Prepare of tomato ketchup.
22. Prepare of kasuri methi.

But there are variations in making both the dishes. To make punjabi murgh makhani, chicken is marinated in yogurt. A super easy, full flavoured Butter Chicken recipe that rivals any restaurant or take out! Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Indian restaurant around the world.

Easy Restaurant style Butter chicken with lachha paratha recipe instructions

1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside..
2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside..
3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime.
4. Take a mixer jar add all masala stuff and grind it to a smooth paste..
5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases.
6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid.
7. Take it in a serving bowl garnish with coriander leaves and fresh cream..
8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe....

Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try! If you're a spice junkie and love all things spicy, then customize this chicken recipe a bit by adding more green chillis or black pepper powder. Try it and relish the burst of Indian flavours. Serve it with naan or rice. The size of the chicken matters.