Recipe: Tasty Leftover chicken steak shawarma

Delicious, fresh and tasty.

Leftover chicken steak shawarma. For a low-lift light lunch or dinner option, tuck leftover steak into lettuce cups and top with avocado and salsa, as inspired by Marcela Valladolid's Light Tacos, or pile slices into tender. At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving. These leftover meat mains can be turned into cold-cut sandwiches, casseroles, pizza toppings, taco fillings, and much, much more.

Leftover chicken steak shawarma Pita Chips. rojoimages / Getty Images. Pin.. combine poached eggs with leftover steak and little bits of grilled or roasted veggies. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. You can have Leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Leftover chicken steak shawarma

  1. Prepare of Marinated chicken recipe. Link connected (see recipe).
  2. Prepare 3-4 of pita bread.
  3. It's 1 of carrot (julien small cut).
  4. You need 1 of capsicum (julien small cut).
  5. Prepare 150 gm of cabbage.
  6. You need 1 tbsp of soy sauce.
  7. It's 1 tbl of chilli sauce.
  8. Prepare 2/3 of potatoes for french fries.
  9. You need Half cup of chilli garlic sauce.
  10. You need Half cup of mayo garlic sauce.

The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas. Creamy Chicken-and-Rice Soup with Collard Greens. Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort.

Leftover chicken steak shawarma step by step

  1. Fry chicken steak pieces then julienne cut them.
  2. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint.
  3. In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce.
  4. Cut potatoes and fry them as we make french fries..
  5. Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready.

Everyone loves Mom's Chicken Pot Pie! If you're a fan of tacos then you'll also love this desi version of the popular Mexican dish. You can buy ready-made tacos from a store and stuff your leftover butter chicken curry in them, along with some fresh lettuce leaves, mint chutney, freshly chopped tomatoes and onions! There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side.