Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. See recipes for Chicken steak and cheese subs too.
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. For the steak: Begin with setting up an assembly line of dishes. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. You can cook Chicken steak using 9 ingredients and 14 steps. Here is how you cook it.
Ingredients of Chicken steak
- You need 2 of Chicken breast.
- Prepare 1 tbsp of Bbq sauce.
- Prepare 1 teaspoon of Soya sauce chili sauce.
- Prepare half tbs of Salt.
- It's 2 tbsp of Black pepper white pepper.
- It's 1 of Boil potatoes.
- Prepare 1 tbsp of Garlic paste.
- It's 4 tbs of Butter.
- You need 1 teaspoon of Chilli flakes.
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Chicken steak step by step
- Cut your chicken fillet like this.
- Add salt.
- Black pepper and white pepper.
- Add barbecue sauce.
- Red chilli flakes.
- Add soya sauce.
- Mix it well.
- Add garlic paste.
- Cove it and marinate chicken for 20 minutes.
- Add butter in lining fry pan.
- Fry it from both sides.
- Tadaa ready.
- You can serve it this💖🥰🥰.
- More piece.
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