Easiest Way to Prepare Yummy Chicken Steak with Veggies

Chicken Steak with Veggies. The chicken is marinated in a lovely marinade that is bursting with flavours that include fresh parsley , lemon, garlic and mixed herbs. All of which add to the yummilicious taste of the chicken. The pan roasted vegetables that is served with the chicken steak is cooked to perfection with a.

Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. The steak can be served with rice, or mashed potatoes, or even roasted baby potatoes…whatever you like best. 🙂 I have served it here with Stir-Fried Veggies and Garlic Bread. I make Hibachi chicken or steak with the exact same ingredients. You can have Chicken Steak with Veggies using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Steak with Veggies

1. It's 4 of chicken steak.
2. You need 2 tbsp of barbecue sauce.
3. You need 1 tsp of ginger garlic paste.
4. Prepare 1 tsp of pepper.
5. You need 1 tsp of salt.
6. You need 1 tsp of red chilli flakes.
7. You need 1 tbsp of soy sauce.
8. Prepare 1 cup of red beans.
9. You need 1 of onion chopped.
10. Prepare 1 of tomato chopped.
11. You need 1 of cucumber chopped.
12. You need 1/2 cup of cauliflower.
13. It's 1/2 cup of bottle gourds.
14. Prepare 1/2 of corns.
15. Prepare 1/2 cup of green beans.
16. Prepare 1/2 of tomato.
17. It's of Few green chillies.
18. It's 1 of lemon.
19. You need 2 tbsp of oil.

The key is to slice your meat thinly so they cook quickly without drying out. If you have a large griddle you can make your chicken and vegetables at the same time. Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil.

Chicken Steak with Veggies instructions

1. Wash chicken steaks and marinate with barbecue sauce, soya sauce, salt, pepper, ginger garlic paste, and red chilli flakes.
2. Heat little oil in a pan and add chicken steaks and cook well until tender.
3. Boil red beans and drain water cut onion, cucumber and tomatoes in cubes. Add salt pepper and lemon juice mix well.
4. Cut cauliflower, lauki, green beans, corns, shimla and saute in oil with salt, pepper, zeera and soya sauce.
5. Make some fries for the plating..
6. Now make a plate, add some steaks, vegetables, beans and fries. Enjoy your meal.

Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. There are two tips I would like to share. First, do not start with high heat. Removed veggies then added the marinated chicken, cooked through then added veggies back in to toss in the sauce.