Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. See recipes for Chicken steak and cheese subs too.
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
For the steak: Begin with setting up an assembly line of dishes.
Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe.
You can cook Chicken steak using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken steak
- It's 1/2 kg of chicken breast fillet.
- Prepare 1 tbsp of salt.
- You need 1 tbsp of black pepper.
- You need 1 tbsp of chilli sause.
- Prepare 1 tbsp of soya sause.
- You need 1 tbsp of oil.
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Chicken steak instructions
- Take chicken slices and add salt, pepper, chilli sause, soya sause and rest for half hour.
- Take oil in pan and chicken pieces cook 5 minute each side..
- It's ready serve with any sause.
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