Easiest Way to Prepare Tasty Chicken Steaks with red sauce

Chicken Steaks with red sauce. Chicken Steak With Red Sauce /Spicy Chicken Steak Recipe in urdu/pakistani Food recipe in urdu #chickensteak #redsauce #spicychickensteak. Make-Ahead Turkey White Wine Rosemary-Garlic GravyYummly. Homemade Steak SauceForgetful Momma. ketchup, lemon juice, Dijon mustard, red pepper flakes, large garlic clove.

They don't however necessarily recoil at eating battery chickens or pigs. Chicken Enchiladas Recipe With Red Sauce - Easy Mexican Food Recipes. How to make Deep Fried Buffalo Chicken Wings RECIPE - Franks Red Hot Sauce. You can have Chicken Steaks with red sauce using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Steaks with red sauce

1. Prepare 2 of chicken steak pieces.
2. It's 1 tbsp of ginger garlic paste.
3. You need 2 tbsp of vinegar.
4. Prepare 2 tbsp of soysauce.
5. You need 2 tbsp of olive oil.
6. You need 1 tbsp of mustard paste.
7. Prepare to taste of Salt and pepper.
8. Prepare 2 tbsp of bar b q sauce (any sauce of ur choice).
9. You need 1 tbsp of honey (optional).
10. You need of For red sauce :.
11. Prepare 2 (3 cloves) of garlic.
12. Prepare 1/2 cup of chilli garlic sauce.
13. It's 1/2 tsp of red chilli powder.
14. You need of Black or white pepper.
15. You need to taste of Salt.
16. You need 1 tsp of soy sauce.
17. It's 1 tsp of vinegar.
18. You need 1 tbsp of peri peri sauce (or any sauce which is available).
19. Prepare of Vegetables of ur choice(I used carrot capsicum).

Serve steaks and sauce immediately with watercress. This famous sauce from Argentina is made with parsley, oregano, garlic, red wine vinegar and olive oil. It's quick to make and will take your next steak While Chimichurri Sauce is especially great paired with the strong beefy flavours of steak, it's also terrific with other proteins - chicken, turkey, fish. Now, chicken-fried steak served with anything other than the classic cream gravy is considered by some to be heresy.

Chicken Steaks with red sauce instructions

1. Marinate chicken pieces well with all above ingredients for atleast 2 hours or preferably overnight so that all flavours are absorbed well.
2. Then grill on stove or fry in a pan with 2 tbsp olive oil 5 minutes each side.
3. Don't overcook otherwise it will get hard..
4. For red sauce fry chopped garlic in very less oil until it turns golden brown..
5. Add chilli garlic sauce, soy sauce,vinegar,salt,black and white pepper and peri peri sauce (u can add any sauces of ur choice but I like BBQ sauce and peri peri sauce).
6. Cook until it get thick and u get desired consistency..pour this sause hot on steaks and serve with sauted vegetables and mashed potatoes.
7. Saute vegetables in olive oil with black pepper and salt.Boiled and mashed potatoes are also served with these but I don't like potatoes so didn't make it.

In my latest book, for instance, I I suppose this set would also not welcome a chicken-fried steak smothered in red chile gravy and molten cheese. That's okay, as it leaves more. Pour mixture through medium-mesh strainer into medium bowl. Back to the chicken spaghetti I made today. I am a fan of red sauces, while my hubby always chooses a white one.