Easiest Way to Cook Perfect Chicken Chapli Kabab Recipe

Chicken Chapli Kabab Recipe. The preparation of this chicken chapli kabab recipe is quite simple; combine all ingredients except oil in a large bowl, mix, then shape into Learn how to make the best Chicken Chapli Kabab at home by watching Yummefy's step by step video tutorial. Find the detailed list of ingredients, cooking method. Chapli Kababs are a famous street food that come from the Northwest province of Pakistan.

Chicken Chapli Kabab made with chicken keema or chicken mince is juicy, tender & full of flavors. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari kabab named after Peshawar, the capital city in the same province. You can have Chicken Chapli Kabab Recipe using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Chapli Kabab Recipe

1. Prepare of minced chicken/chicken keema.
2. Prepare of finely chopped onion.
3. Prepare of ginger-garlic paste.
4. Prepare of chopped tomato big size.
5. Prepare of tomatoes cut into slices.
6. You need of chopped coriander.
7. It's of coriander powder.
8. You need of chopped mint leaves.
9. You need of garam masala powder.
10. You need of chopped green chilies.
11. You need of roasted cumin powder.
12. Prepare of turmeric/haldi powder.
13. You need of red chilli powder.
14. Prepare of ground black pepper.
15. You need of egg.
16. Prepare of cornflour.
17. You need of Salt.
18. Prepare of cooking oil.

Chapli kabab a very famous and one of the tastiest kabab, orignated from peshawar is a delicacy in kabab world. It is usually prepared using red meat mince, but can be done using chicken mince too. One of the best Chicken Chapli Kabab Recipe you will find. #HappyCookingToYou Recipes available in English and Urdu. In frying pan,heat oil and fry chapli kabab on medium low flame until done.

Chicken Chapli Kabab Recipe step by step

1. Squeeze the minced chicken with your hand to drain the excess water..
2. Mix all of the above ingredients except cooking oil in a bowl. Mix well with the help of your hand. Cover and keep it aside for an hour..
3. Divide the chicken mixture into small equal portions. Make ball like shapes and flatten the ball by pressing firmly with your palms. Before that put oil in your hand to prevent the mixture sticking to your hand. Now place the tomato slices on it and press slightly press it..
4. Heat 1-2 tablespoon oil in a nonstick frying pan. Place them one by one carefully. Fry 3-4 pieces at a time. Fry them till both sides turn slightly golden brown. Remember not to over-fry otherwise, it will lose moisture and becomes hard..
5. Chicken Chapli Kabab is ready to serve..

Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs. Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. How to make Chicken Chapli Kabab Recipe by Kitchen With Amna. Chapli Kabab or Chapl Kabab are one of famous kabab in Pakistan especially in Peshawar.