Recipe: Yummy Chicken Grill steak with finger fried and red chilli sauce

Chicken Grill steak with finger fried and red chilli sauce. Wash the chicken breasts with lukewarm water, drain the excess water and pat dry. Next make incisions and keep it aside. In the meantime, preheat the grill.

I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. Combine flour, seasoned salt, pepper, and cayenne in a dish. Whisk together milk and eggs in a separate dish. You can cook Chicken Grill steak with finger fried and red chilli sauce using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chicken Grill steak with finger fried and red chilli sauce

1. You need 1 of chopped finger cut potato.
2. Prepare 1 piece of chicken breast.
3. It's 1 tsp of black pepper powder.
4. Prepare 1 tsp of salt.
5. You need 1 tsp of paprika powder.
6. You need 2 tsp of olive oil.
7. You need 1 stick of rosemary leave.
8. Prepare 1 of tomatoes.
9. You need 3 of red chillies.
10. You need 4 of garlic.
11. You need 1 tsp of white vinegar.

To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. We love chicken on the grill. It's easy to cook, endlessly versatile, and a real family-pleaser. And these five-star grilled chicken recipes are some of our absolute favorites — featuring classics like tangy barbecue chicken and grilled chicken taco salad, along with everything from teriyaki to tandoori-style grilled chicken.

Chicken Grill steak with finger fried and red chilli sauce instructions

1. Assalamualaikum,Take a chicken mix salt,paprika,oil,Black pepper powder,rosemary, mix them,keep aside,Take a jar add tomatos,vinegar,Garlic, chillies,salt grind the sauce,then transfer the bowl,now take a potato add salt, little bit oil mix well Baked the finger potatoes,heàt a pan add oil,grilled the chicken both of site,,for cooked 15 mins,now assemble the serving plate,and ready to serve....

If you want to keep the chicken crispy, then fully cook both the crispy chicken and sauce, then cool and cover (keep the sauce separate from the chicken) and refrigerate for up to a day. Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea. Its popularity also seems to grow fast outside Korea. What better place to find a fantastic barbecue chicken than Texas, and that's where this one is from—it's my father-in-law's own recipe.