Recipe: Perfect Chicken steak

Delicious, fresh and tasty.

Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. See recipes for Chicken steak and cheese subs too.

Chicken steak The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. For the steak: Begin with setting up an assembly line of dishes. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. You can cook Chicken steak using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken steak

  1. You need 1 of chicken breast.
  2. It's 1 of egg.
  3. It's 2 tsp of flour.
  4. Prepare 1 tsp of black pepper.
  5. It's 1 tsp of Chopped coriander leaves.
  6. You need 4 to 6 tsp of Oil.
  7. You need 1 tsp of Paprika powder.
  8. Prepare 1 tsp of Italian seasoning.

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Chicken steak step by step

  1. Make a slit in chicken breast. Find a butterfly cut. Flatten this with the help of a hammer.
  2. In flour. Add salt. Paprika. Italian seasoning and black pepper.
  3. Break egg. Add little bit salt. Add coriander leaves.
  4. Now coat breast first in flour then in egg. Repeat this process.
  5. Now pan fry from both sides.

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