Bite Sized Rolled Chicken Steaks. Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces. In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.

A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Transfer to a rimmed baking sheet. Once done, the chicken bites should be golden with crisp edges. You can have Bite Sized Rolled Chicken Steaks using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bite Sized Rolled Chicken Steaks

It's 250 grams of Chicken breast (skinless).
Prepare 2 tbsp of ☆Grainy mustard.
Prepare 1/2 tsp of ☆Salt.
You need 1 dash of ☆Coarsely ground black pepper.
You need 1/2 tbsp of Olive oil.
Prepare 1/2 tbsp of White wine (or sake).
It's 10 grams of ◆Butter.
It's 1 of heaping tablespoon ◆Apricot jam.
Prepare 1/2 tsp of ◆Soy sauce.

McFarland then opened the first Rex's Chicken restaurant in McAlester, Oklahoma. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long. Brownies are best the same day.

Bite Sized Rolled Chicken Steaks instructions

Spread out a large piece of plastic wrap and put on the chicken piece. Cover with another large sheet of plastic wrap (so the chicken is sandwiched between 2 sheets of wrap) and flatten with a rolling pin..
Keep pounding the chicken to make it thin and large. Keep on until the chicken is 3 times the original size (about 20 x 20 cm square)..
Remove the top piece of plastic wrap, and sprinkle the ☆ seasoning ingredients evenly over the chicken..
Wrap the chicken as airtight as possible, ending with the seam on the bottom..
Heat olive oil in a frying pan, put in the chicken roll with the seam side down, and cook over medium heat..
When the seam is well browned, brown the whole roll by rolling it around..
Add white wine and cover with a lid. Turn the heat down and steam-cook for 5-6 minutes..
Take the chicken roll out (don't wash out the frying pan) and slice about 1 to 1.5 cm thick. It's hot so don't burn yourself!.
Add ◆ butter to the frying pan and melt over low heat. Add apricot jam and soy sauce, and simmer to reduce while stirring..
Arrange the sliced chicken from Step 8 on a plate, pour the sauce from Step 9 over it and it's done..
If you serve the chicken with broccoli or other boiled vegetables or tomatoes, it will be colorful and look very festive. The grainy mustard and subtly sweet apricot jam are sublime..

Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Stouffer's says the Chicken Pot Pie Bites have all the flavor of a home-cooked chicken pot pie without the hassle.