Easiest Way to Prepare Yummy Chicken Breast Steak With Balsamico Sauce

Chicken Breast Steak With Balsamico Sauce. Giada's barbecue sauce, a north-south combination, uses vinegar and catsup. For the BBQ sauce: Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. This is my first time making this recipe ever.

Rainy steak with mushroom sauce feat. Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. You can cook Chicken Breast Steak With Balsamico Sauce using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Breast Steak With Balsamico Sauce

1. It's 2 of Chicken breasts.
2. It's 2 tbsp of Sake.
3. Prepare 2 tbsp of White flour.
4. It's 2 tbsp of Olive Oil.
5. It's 1 of Salt.
6. It's 2 tbsp of Balsamic vinegar.
7. Prepare 10 grams of Butter or margarine.

It's fancy enough for company and simple enough for everyday fare. Smoked Chicken BreastBlackberry Babe. chicken breast, water, barbecue sauce, garlic. This family-friendly chicken breast recipe is sure to please. Serve with polenta or orzo to absorb the balsamic-honey sauce.

Chicken Breast Steak With Balsamico Sauce step by step

1. Take the skin off the chicken, sprinkle with the sake and let rest for 1 hour. You can put it in a Ziploc bag if you like..
2. Sprinkle some salt on the chicken just before you cook it, and also dust with flour on both sides..
3. Put the olive oil in a frying pan and fry until both sides are golden brown..
4. If you cook both sides over low heat for 7 to 8 minutes the chicken will be cooked through. If it's still not cooked through after that, turn the heat off and let the chicken cook for about 5 minutes with residual heat..
5. When it's done take the chicken out of the pan, and add the balsamic vinegar. Bring to a boil then add the butter and melt..
6. Slice the chicken on the diagonal into 1 cm wide slices and put on a serving plate..
7. Add the balsamic vinegar sauce from step 5 to the chicken and it's done. Eat while piping hot!.

While butter melts, sprinkle chicken with salt and pepper. Place flour in a shallow dish. Dredge chicken in flour; shake off excess flour. Balsamic Chicken with Creamy Mushroom Sauce has perfectly cooked boneless chicken breasts topped with caramelized onions and cremini mushrooms in a balsamic cream sauce. The 'balsamic' is from the addition of balsamic vinegar which is aged to a sweet.