Chicken Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.
Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. You can have Chicken Steak using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken Steak
- It's 2 of Chicken thighs.
- You need 1 pinch of Salt.
- You need 1 pinch of Black pepper.
- Prepare 2 of Egg.
- Prepare 50 ml of ★ Sake.
- You need 3 tbsp of ★ Sugar.
- Prepare 2 tbsp of ★ Soy sauce.
- Prepare 1 tbsp of ★ Oyster sauce.
- It's 1 tbsp of ★ Ketchup.
Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Remove each steak to a paper towel-lined plate to drain. Cook Steak-umm® Chicken Breast Sandwich Steaks as directed on package.
Chicken Steak step by step
- Heat a pan and fry the eggs until half-cooked..
- Mix the ★ ingredients..
- Score the skin of the chicken to prevent it from shrinking. Score the other side of the chicken as well. Sprinkle with salt and pepper on the both side of the chicken..
- Heat some oil in a pan, and brown the skin side of the chicken over medium heat..
- Turn over the meat when the skin has completely browned..
- Cover the pan and cook well over medium heat..
- Use paper towels when you need to remove excess oil. Make sure not to remove it completely. The oil helps to make the sauce tastes good..
- Add the combined ★ sauce. Reduce the sauce, and coat chicken evenly..
- Place the chicken on a plate with fried eggs and vegetables..
- I made a rice bowl-bento using this chicken steak. Put a lot of sauce on rice and add a fried egg on top..
Cut in strips and set aside. In same skillet, cook onion and peppers until just tender. Combine Steak-umm® steaks and vegetables, and spoon into rolls lined with spinach leaves. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.